Recipes — whole food plant-based

Want to eat more plant-based foods but not sure how to do breakfast without eggs? These recipes are for you!

There's a nasty rumor going around that eating plant-based means forgoing dessert. To this we say: meet nice cream, your new go-to (healthy) treat. Creamy, sweet - and with no sugar added, it's completely compatible with your plant-based lifestyle...and so, so good. Go ahead, indulge. Servings:  2 Ingredients: 3 frozen bananas ½ cup frozen raspberries 2 TBSP water Directions: 1. Slice frozen bananas and place in blender with 2 tablespoons of water. Blend until smooth. 2. Add raspberries and pulse until mixed thoroughly with some chunks here nd there. 3. Top with raspberries (or any berry of choice)! Want more plant-based recipes? Join our 4-Week Plant-Based Challenge to...

Valentine’s day is all about love...and dessert, of course. Have your (chocolate) cake and eat it, too with these WFPB treats.

Here are 10 of the best vegan breakfast recipes you can easily prepare at home which will help give you a powerful start to your day. We’ve included some of the tastiest and colorful recipes from our collection along with simple kitchen hacks to help you make them easily.