This chocolate cake is gluten-free, vegan, whole-food, plant-based, oil-free, refined-sugar free and absolutely delicious!
Prep time: 15 minutes
Bake time: 25 minutes
Servings: 10 servings
Ingredients:
Cake:1 cup of brown rice flour
1/2 cup of coconut flour
1/2 cup of cacao powder
3/4 cup of date sugar
1 teaspoon of baking soda
1/2 teaspoon of sea salt
3 Tablespoons of peanut butter
2 Tablespoons of non-dairy milk
1/2 a cup of MamaSezz Strong Heart Beets or cooked blended beets
1 cup of water (or more)
1 teaspoon of apple cider vinegar
Icing:
1 avocado
1/4 cup of cacao powder
1/4 cup of maple or date syrup
Cooking Instructions:
Preheat oven...
350 degrees (F)
Mix...
Wet ingredients together
Then mix...
dry ingredients together
Then mix...
Wet and dry mixtures until blended
Pour...
into a parchment paper-lined baking pan
Bake...
for 25 minutes and let cool
Mash and whisk...
icing ingredients until smooth, then ice cake
Use the code: CHEF to get 10% off MamaSezz Meals
By The MamaSezz Team