Recipes — plant based
Plant-Based Lemon Spinach Artichoke Dip Recipe
We've gotten many requests in our private Facebook group for plant-based game day recipes that will please a (non-vegan) crowd. Well, ask and you shall receive! This plant-based lemon spinach artichoke dip is what football Sunday dreams are made of ..and there's not an ounce of dairy in sight. We swapped the traditional cream cheese and sour cream for rich yet dairy-free cashew cream. Cozy down or get fired up with this plant-based Lemon Spinach Artichoke Dip. It’s packed with natural protein, potassium, magnesium, antioxidants and flavor. GO TEAM! Prep time: 30 minutes Bake time: 40 minutes Servings: 6-8 as an appetizer Ingredients 2 cans of...
Cooking with MamaSezz: Plant-Based Peanut Butter Cream Sweet Potato Brownies
Well, they’re not called sweet potatoes for nothin’. These peanut butter cream sweet potato brownies will have your even your omnivore friends asking for seconds (and the recipe). The sweet potato brownie mix is good on its own, but once you add the whipped peanut butter cream? Forget about it! One of the biggest misconceptions about a WFPB diet is that you can’t have anything sweet, and that is just not true! My advice: try to fill your sugar craving with whole foods that are naturally sweet like dates, raisins, ripe bananas, and peaches, all of which are packed with dietary...
Creamy Plant-Based Avocado Pasta Recipe
Missing your Alfredo? Fret not! You can have plenty of dreamy, creamy plant-based dishes like this plant-based avocado pasta! Rich, flavorful, and 100% kid-approved.
Cooking with MamaSezz: Plant-Based Blueberry Crisp
This plant-based blueberry crisp is for all of you gluten-free, plant-based people who are sick and tired of sorbet for dessert! Finally, an answer! Oil-free, naturally gluten-free, this plant-based blueberry crisp doesn’t use any refined sugar, and is packed with antioxidants. Best part is, it’s both sweet and healthy! So don’t limit yourself to just one helping. Serves: 10-12 Prep Time: 15-20 minutes Bake Time: 35 minutes Ingredients: 7 cups fresh or frozen blueberries 2 cups oats (GF optional) 1 lemon (juice and zest) 1 cup maple syrup or agave 1 ½ teaspoons sea salt 1 cup sliced almonds 2 TBS flax seed...
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