Recipes — stir-fry

Looking for a unique plant-based side dish? Tired of steamed veggies or bland rice? Try these protein packed, fiber-rich, whole food plant-based garlic tahini crusted green beans. Loaded with vitamin C, calcium and iron, this easy-to-make dish provides both creamy and crunchy textures, savory and tart flavors, and will keep you full and satisfied.   Prep Time: 5 minutes Yield: 4-6 servings Ingredients: 3 cloves of garlic, minced 12 oz of green beans, ends trimmed   2 TBSP of Tamari ½ a lemon 1 TBSP of sesame seeds 3 TBSP of tahini Water (a few TBSP to prevent sticking) Instructions: In a stovetop pan, sauté...