Recipes — gluten free

From stuffing to pumpkin pie, we've got your whole food plant-based bases covered this holiday season.

There's more to pumpkin season than pumpkin spice lattes! This creamy dreamy soup is the perfect fall pick-me-up.

Miss chicken? We've got the whole food plant-based solution: MamaSezz Garlic Ginger Protein Strips!

Feel that autumnal nip in the air? Up here in New England we can hardly wait for colorful leaves, thick socks, flannels, apple picking, and of course, comfort foods! This creamy, thick, roasted butternut squash dairy-free cream sauce carries a hint of sage and a little heat. It's the perfect dinner for crisp fall evenings with a warm cup of freshly pressed cider.  And did I mention this vegan recipe is also cholesterol-free, gluten-free, and absolutely mouth-watering?   Prep Time: 20 minutes Cook Time: Oven-50 minutes, stove top- 15 to 20 minutes  Servings: 6 Category: Pasta  Ingredients:  1 cups of diced butternut squash1/2 a sweet onion, diced4...