Recipes — fall

Refreshing, hearty, flavorful. This unique all season Lemon Lentil Soup is packed with healthy, healing ingredients like garlic, lemon and turmeric. Enjoy this anti-inflammatory recipe hot with crushed black pepper, or pour it over a baked sweet potato. Prep Time: 5-10 minutes Cook Time: 40 minutes Servings: 6  Ingredients:  1 onion, diced3 cloves of garlic, minced1 tomato, diced3 cups of dried, green lentils1 whole lemon2 TBS of parsley2 tsp cumin1 tsp crushed black pepper1 tsp coriander1 tsp turmeric¼ tsp of sea salt2 cups of low sodium veggie brothWater Instructions: 1. Sauté onions in veggie broth for about 8 minutes2. Add garlic, tomatoes and spices,...

Swimming in apples for your visits to the orchard? Whip up these easy (and healthy!) plant-based recipes this fall.

This vegan pecan pie is the perfect special treat without the guilt. A healthy spin on a classic, it's made with organic dates and pecans that give the filling structure and sweet dates, as well as coconut sugar, spices, and flaked sea salt to give it that traditional pecan pie flavor. And don't worry, the texture is there too! Toasted pecans and coconut oil bring crunch and richness, while almond milk creates a creamy, custard-like texture.No refined sugar or processed ingredients, just whole food goodness. And, you get a bonus of fiber, vitamins, minerals, and antioxidants. And, best of all, you...

It's officially #PSL season...and you don't have to miss out just because you're eating a healthy vegan diet!