Recipes — baked

A whole food plant-based take on a comfort food classic. This pot pie uses protein-packed chickpeas in place of chicken!

This vegan pecan pie is the perfect special treat without the guilt. A healthy spin on a classic, it's made with organic dates and pecans that give the filling structure and sweet dates, as well as coconut sugar, spices, and flaked sea salt to give it that traditional pecan pie flavor. And don't worry, the texture is there too! Toasted pecans and coconut oil bring crunch and richness, while almond milk creates a creamy, custard-like texture.No refined sugar or processed ingredients, just whole food goodness. And, you get a bonus of fiber, vitamins, minerals, and antioxidants. And, best of all, you...

Need a tasty vegan breakfast you can eat on the go? These oatmeal muffins are the delicious answer! Make a batch at the beginning of the week and grab and go in the morning.

Miss wings? Breaded and baked buff cauliflower wings are the whole food plant-based swap you NEED in your life.