Recipes — fall

Swimming in apples for your visits to the orchard? Whip up these easy (and healthy!) plant-based recipes this fall.

This vegan pecan pie is the perfect special treat without the guilt. A healthy spin on a classic, it's made with organic dates and pecans that give the filling structure and sweet dates, as well as coconut sugar, spices, and flaked sea salt to give it that traditional pecan pie flavor. And don't worry, the texture is there too! Toasted pecans and coconut oil bring crunch and richness, while almond milk creates a creamy, custard-like texture.No refined sugar or processed ingredients, just whole food goodness. And, you get a bonus of fiber, vitamins, minerals, and antioxidants. And, best of all, you...

It's officially #PSL season...and you don't have to miss out just because you're eating a healthy vegan diet!

Worried you won't get enough protein on a plant-based diet? These pancakes to the rescue!