Recipes — italian

This creamy, flavorful classic is perfect for those missing cheesy casseroles. Kid-friendly, to boot! 

Made with MamaSezz oil-free Marinara Sauce (our favorite vegan pasta sauce) and MamaSezz Veggie Sausage — all you have to do is cook the pasta!

This easy vegan alfredo sauce recipe includes whole food plant based pasta and broccoli. It's a healthy spin on an old (not so healthy) favorite. It makes the perfect quick and nutritious weeknight vegan pasta dish.

For those of you who thought you could never substitute something fora real pasta noodle, you might be pleased with this alternative. Surprisingly enough, zoodles (zucchini noodles) are able to soak up all kinds of flavors and has a nice rich aftertaste. Even die-hard pasta fans have succumbed to this unique substitute. Pick up a noodle spiralizer at almost any kitchen store, or order online! Top with any of your favorite pasta sauces or plant-based ingredients! Prep Time: 10 minutes Cook Time: 10 minutes Yield: 1 serving Ingredients:  2 Large zucchini, spiralized1 clove of garlic1 tsp oreganoa tiny pinch of sea salta dash of pepper1...