Recipes — lunch

Plant Based cooking

Cooking with MamaSezz: Black Bean Veggie Wrap with Creamy Avocado Dressing

This week, I want to introduce you to your new favorite summer lunch: Black Bean Veggie Wrap with Creamy Avocado Dressing. Filling, yet refreshing - perfect for a hot day! Some people are intimidated by making their own dressing but I assure you, if you've got a blender and five minutes, you can make this creamy avocado dressing. And once you do, you'll see not only how easy it actually is to make, but how much tastier (and healthier) homemade dressing is than the bottled stuff. Serves: 1 hungry herbivore Cook time: 15 minutes Ingredients 1 plant-based, whole-wheat wrap or GF wrap 1...

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Easy Plant-Based Soups for the Blender

Easy Plant-Based Soups for the Blender

Looking for an easy way to stay on track with your whole food plant-based diet? Keep it simple, sweetie, and make blender soups! 

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