Recipes — plant based

It’s finally corn season up here in New England! Think you can’t survive corn season without butter? Think again. This Dairy-Free Cilantro Lime Corn on the Cob is much more flavorful and healthy version than the standard butter cob. Plus, this plant-based recipe only takes about 15 minutes to make! Easy and delicious… what more could you ask for? Prep Time: 15 minutes Servings: 6   Ingredients: 6 ears of corn a few TBS of chopped red onion 1/2 cup of fresh cilantro Crushed black pepper to taste Cilantro Lime Sauce: ½ cup of soaked and drained cashews the juice from 1 lime...

Don't let your tight morning schedule ruin your chances of a healthy breakfast. This dairy-free and gluten-free porridge recipe calls for just 2 ingredients and 4 minutes of your time!

The ultimate plant-based potluck dish, this 100% dairy-free broccoli raisin salad recipe originally came from MamaSezz co-founder Lisa Lorimer, and it’s as delicious as it is nutritious. 

You don't need dairy to have a creamy, savory meal. Proof: this recipe for Creamy Mushroom Quinoa with Vegan Alfredo. Made with Mama's Mac Sauce, this plant-based meal is rich, flavorful, and packed with calcium, fiber, and protein. No oil, no dairy, and no processed ingredients! Just whole food plant-based goodness. Prep Time: 15 minutes Cook Time: 25 minutes Yield: 1 as an entree, 2 as a side   Ingredients: 1 cup of veggie broth 2 cups of sliced baby Portobello mushrooms 2 cups of sliced shiitake mushrooms 1 TBS of Tamari 2 cloves of garlic, minced 1 TBS of thyme a pinch of...