Recipes — plant based
Plant-Based Breakfast: Berry Blast Smoothie
This Berry Blast smoothie is rich, filling, and naturally sweet. It's the perfect summertime breakfast when berries are in season, but can also be enjoyed just as much with frozen berries. It’s packed with vitamin C, fiber and ton of antioxidants.
Prep Time: 5 minutes
Servings: 2
Ingredients:
½ cup of fresh or frozen blackberries
½ cup of fresh or frozen raspberries
1 frozen banana
1 cup of almond milk or soy milk (recommend: West Soy)
1 TBS of chia seeds
1 avocado
Instructions:
Blend ingredients together
Enjoy
By The MamaSezz Team
Plant-Based Lunch: 5-Minute Chilled Cantaloupe and Avocado Soup
Spring is finally here (or almost here…)! It’s time to start moving away from warm and comforting to refreshing and tangy. This chilled cantaloupe and avocado soup is so creamy, fresh and light that it will have you ready for flip flops, BBQ’s and bathing suits in no time! The best part? This plant-based lunch is ready in 5 minutes Prep Time: 5 minutes Yield: 2 servings Ingredients: 2 cups of diced cantaloupe 1 ripe avocado ½ a lime (juice and skin) a pinch of sea salt a pinch of black pepper ¼ a cup of coconut milk Instructions: Combine the cantaloupe,...
Plant-Based Side Dish: Garlic Tahini Green Beans
Looking for a unique plant-based side dish? Tired of steamed veggies or bland rice? Try these protein packed, fiber-rich, whole food plant-based garlic tahini crusted green beans. Loaded with vitamin C, calcium and iron, this easy-to-make dish provides both creamy and crunchy textures, savory and tart flavors, and will keep you full and satisfied. Prep Time: 5 minutes Yield: 4-6 servings Ingredients: 3 cloves of garlic, minced 12 oz of green beans, ends trimmed 2 TBSP of Tamari ½ a lemon 1 TBSP of sesame seeds 3 TBSP of tahini Water (a few TBSP to prevent sticking) Instructions: In a stovetop pan, sauté...
Plant-Based Easter Menu Ideas For Brunch and Dinner
Your first plant-based Easter? You may be wondering just what the heck an Easter brunch or dinner looks like now that your grandmother’s braised lamb or ham roast is off the menu. Fear not! Whether you're hosting brunch or dinner, we’ve got some delicious (and nutritious!) whole food plant-based Easter menu ideas that will have even your omnivore relatives asking for seconds. Plant-Based Easter Brunch Menu Dairy Turmeric Latte Whether you're trying to ease off caffeine or satiate that latte craving (without suffering sugar spikes and dairy bloat), this turmeric latte is the perfect dairy-free beverage to kickstart your Easter brunch....
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