Recipes — soups

Your first plant-based Easter? You may be wondering just what the heck an Easter brunch or dinner looks like now that your grandmother’s braised lamb or ham roast is off the menu. Fear not! Whether you're hosting brunch or dinner, we’ve got some delicious (and nutritious!) whole food plant-based Easter menu ideas that will have even your omnivore relatives asking for seconds. Plant-Based Easter Brunch Menu Dairy Turmeric Latte Whether you're trying to ease off caffeine or satiate that latte craving (without suffering sugar spikes and dairy bloat), this turmeric latte is the perfect dairy-free beverage to kickstart your Easter brunch....

The ice and snow outside may just be the perfect excuse to stay warm and cozy upthis winter with a creamy, healing plant-based soup. Not only is this Plant-Based Healing Winter Soup delicious, but it’s the perfect remedy for a cold, and will boost your immune system to prevent whatever bug is going around this week. Ingredients like garlic, lemon and turmeric will keep you healthy and strong so you can get back out on the mountain, slip into your snowshoes, or just cuddle down with a good book. Prep Time: 10 minutes Cook Time: 1 hour Servings: 6 Ingredients: 7 cups low sodium...

Tomato soup is one of those classic comfort foods that always elicits warm childhood memories for me. But as when I transitioned to a plant-based diet, I realized this comforting dish wasn't all that great for you. Usually (albeit surprisingly) packed with dairy, sugar, and a ton of sodium. So what's a soup lover to do? Make a creamy plant-based tomato soup, instead. This recipes uses no oil, no milk, and is only 8 ingredients, many of which you probably already have in your pantry. Cuisine: American Category: Soup Suitable for: Plant-Based, Vegan, Vegetarian Prep Time: 5 minutes Cook Time: 20 minutes Yields: 4 Cooking Method: Stovetop Ingredients: 1...

Looking for an easy way to stay on track with your whole food plant-based diet? Keep it simple, sweetie, and make blender soups!