Recipes — grain free
Plant-Based Dessert: Raspberry Lime Chia Jello
Looking for a simple plant based dessert? Try this raspberry lime chia Jello! It’s smooth, crunchy, tangy and sweet...not to mention easy to make! This refreshing dessert is the perfect addition to any party, potluck, or family dinner. Prep Time: 5 minutes (then in the fridge for 30+ minutes or overnight) Yield: 2 Servings Ingredients: 1 cup of water ½ cup of raspberries ½ a lime, juice and zest a pinch of sea salt 2 TBS of maple syrup 1/3 cup of chia seeds Instructions: Blend until smooth: water, raspberries, lime juice (1/2 lime), sea salt and maple...
Plant-Based Lunch: Green Goddess Stuffed Sweet Potato
This Green Goddess Stuffed Sweet Potato is one of the healthiest meals on the planet. Not only is this nutrient-dense sweet potato packed with leafy greens, but it’s seasoned with turmeric and black pepper which in combination work as a high powered antioxidant.
Plant-Based Super Bowl Recipe: 5-Layer Dip
It’s time to start preparing for your plant-based Super Bowl spread! Whether you watch football for the halftime show, commercials, or the actual game, we can all agree on one thing: snacks are the real MVP of the Super Bowl. This year serve up something classic, delicious, but also healthy. This plant-based 5-layer dip will satisfy omnivores and herbivores alike. Go Team! Cuisine: Mexican American Category: Dip Suitable for: Plant-Based, Vegan, Vegetarian Prep Time: 25 minutes Yields: 6-8 Cooking Method: Stovetop, Blender Ingredients: 2 avocados 3 TBSP red onion, finely diced 1/2 a clove of garlic, minced 1 and a half limes (juice) 1 tsp...
Plant-Based Thanksgiving Recipe Mashed Japanese Sweet Potato
This plant-based Thanksgiving recipe could pass as a side, dessert, or even breakfast! It’s sweet, smooth, crunchy, and makes a healthy substitute for marshmallow sweet potatoes over the holidays. Japanese sweet potatoes are extremely healthy and famous for keeping people feeling and looking young. Bonus tip: Feeling stressed over the holidays and need some “treat yourself” time? Set aside some mashed Japanese sweet potatoes (before adding plant-based milk, and syrup) and use it as a facemask! It will rejuvenate your skin, and leave you feeling refreshed and ready to take on any extended family visits, snow shoveling, shopping trips, and...
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