Recipes — side dishes

This whole food plant-based cookout recipe is proof that you don't need to give up old favorites when you move to a healthy lifestyle....just adapt them! Made with dairy-free mayo, this one will please everyone at the BBQ.

Lunch for one? Keep it simple sweetie with baked sweet potato...stuffed with delicious veggies! These Tamari Mushroom Stuffed Sweet Potatoes aren’t just quick to whip up, they’re literally packed with fiber, protein, calcium, and vitamins to power you through any mid-day slump. Not to mention this is THE ultimate sweet and savory plant-based lunch. P.S. Feel like you could eat potatoes every day? I hear you! Mix things up with our favorite vegan baked potato toppings — perfect for Russets and sweet varieties. Prep Time: 5 minutes  Cook Time: 15 minutes  Servings: 1  Ingredients: -1 cup of veggie broth -1...

Is this your first whole food plant-based holiday? This year, blow your holiday dinner guest away with this Vegan Walnut Pesto Stuffed Sweet Potato dish. It’s unique, it’s comforting, it’s delicious, and it’s so incredibly healthy. And it's packed with nutrients - like beta-carotene, vitamin C, fiber, iron, and calcium - to keep you plant strong through the holidays! Prep Time: 5 minutes Cook Time: 3-5 minutes in the microwave  Servings: 2 Ingredients: -2 sweet potatoes -1 cup of arugula -1 cup of fresh basil -1 cup of walnuts -2 cloves of garlic, minced -2 TBS of nutritional yeast -A...

It’s finally corn season up here in New England! Think you can’t survive corn season without butter? Think again. This Dairy-Free Cilantro Lime Corn on the Cob is much more flavorful and healthy version than the standard butter cob. Plus, this plant-based recipe only takes about 15 minutes to make! Easy and delicious… what more could you ask for? Prep Time: 15 minutes Servings: 6   Ingredients: 6 ears of corn a few TBS of chopped red onion 1/2 cup of fresh cilantro Crushed black pepper to taste Cilantro Lime Sauce: ½ cup of soaked and drained cashews the juice from 1 lime...