Recipes — soy free
Refined Sugar-Free Vegan Hot Cocoa
This vegan cocoa is so rich, thick and creamy you’ll think you’re drinking melted chocolate. And that’s not even the best part! This hot cocoa has NO refined sugar!
Oil-Free Quinoa-Stuffed Squash Recipe
Up in New England, fall is upon us. And you all know what that means… time for squash! Butternut squash is one of my favorite varieties because of its sweet creamy flavor and versatility. It’s delicious blended into sauce or soup, it’s fantastic in a stir fry, and it’s even better stuffed with your favorite grains and veggies. The perfect ingredient for healthy fall recipes! Give this oil-free quinoa-stuffed recipe a try, or experiment by stuffing squash with other seasonal vegetables. Prep Time: 10 minutes Cook Time: 1 hour 15 minutes Servings: 4 servings Ingredients: -1 small butternut squash -1 TBS...
Dairy-Free Cilantro Lime Corn on the Cob
It’s finally corn season up here in New England! Think you can’t survive corn season without butter? Think again. This Dairy-Free Cilantro Lime Corn on the Cob is much more flavorful and healthy version than the standard butter cob. Plus, this plant-based recipe only takes about 15 minutes to make! Easy and delicious… what more could you ask for? Prep Time: 15 minutes Servings: 6 Ingredients: 6 ears of corn a few TBS of chopped red onion 1/2 cup of fresh cilantro Crushed black pepper to taste Cilantro Lime Sauce: ½ cup of soaked and drained cashews the juice from 1 lime...
2-Ingredient Plant-Based Breakfast Porridge Recipe
Don't let your tight morning schedule ruin your chances of a healthy breakfast. This dairy-free and gluten-free porridge recipe calls for just 2 ingredients and 4 minutes of your time!
Snack-time cravings solved. Click to get your energy boosting, mood elevating, irresistible treats.
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