Recipes — Cooking with MamaSezz

Whether you're hosting Thanksgiving this year or headed to a relative's house, this super easy plant-based Thanksgiving recipe comes to the rescue. These plant-based mashed potatoes have only 5 ingredients and can whipped up in your blender. The veggie broth gives them a creamy texture without any added butter (so your tummy can enjoy the holidays in peace!).  Serves: 3 Prep time: 10 minutes Cook Time: 15 minutes What's in plant-based mashed potatoes? 2 large red potatoes (can also use Russet or Yukon Gold) 2 cloves garlic 3/4 cup low-sodium veggie broth  (can sub with almond milk if you prefer) 2 tsp nutritional yeast...